The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them. The restaurant & family have created a baltimore institution where the environment ensures that the depth of conversation & activism matches the richness of flavor their food elicits.
